Our busy successful hotel offers secure employment in an area with an outstanding lifestyle. Privately owned with a new five-star management team, The Headland is one of the most iconic places to work in the West Country.
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We are looking for a Junior Sous Chef to actively assist the senior kitchen team in the smooth running of daily kitchen operations, ensuring guest satisfaction is at the heart of every service.
A thorough knowledge of efficient planning and operational management and previous experience in holding responsibility with financial control is essential for this role.
Sound like the perfect role for you? We’d love to hear from you.
Are you an experienced breakfast chef, comfortable with early starts?
Do you enjoy working with fresh and seasonal produce to deliver a refined breakfast service?
This is an opportunity to join our dynamic and forward thinking kitchen brigade!
With shifts starting at 06:00, there is plenty of time for an early bird to enjoy the afternoon.
We’re looking for an experienced maintenance manager to join our five-star team. As the maintenance manager, you will take a hands-on approach to maintaining the Hotel, Spa, Cottages & Aqua Club in a state of operational excellence for guests, visitors, and all employees at The Headland.
We are looking for a highly organised individual who is passionate about providing excellent customer service and consistently delivering ‘wow’ moments for our guests and visitors. You will be confident with excellent communication skills, both written and verbal. You will own the front of house lobby area, creating a vibrant atmosphere and ensuring our guests know that they are in the most capable of hands.
We are looking for a culinary legend to take The Headland, a 5* multi award winning retreat in Cornwall, on a food journey of discovery, with innovation and style.
We are seeking a working Executive Head Chef, not shy of leading the team from the front, focused on quality, people and flair. A mentor, collaborator and food guru.
Our Kitchen General Assistants are the backbone of our operation making sure our kitchen shines and sparkles… just like our chefs! We are looking for a hands-on, self-motivated individual who is able to work well under pressure but still have a bit of fun along the way. This role involves kitchen porter duties, basic food prep and other general kitchen duties.
Do you thrive off working in a busy environment whilst assisting other team members? We have an exciting opportunity for a full time duty manager to provide close support within food & beverage areas and the hotel. You will be responsible for managing the first impressions of our guests to ensure that operational tasks are being performed to the highest possible standards.
We are looking for someone who takes pride in their work; you will be responsible for the daily cleaning of rooms and/or cottages. You will be organised and able to work under pressure. We work as a team, so a team player mindset would also greatly benefit you in this role.
We are looking for an organised, enthusiastic Senior Sous Chef with excellent leadership skills to assist the Head Chef in leading our Samphire kitchen brigade. The Samphire Kitchen provides exceptional food and our menus change with the seasons, reflecting the best local produce from a small group of trusted suppliers.
We are looking to grow our Night Porter team to ensure that we are consistently providing our guests with exceptional customer service. Personality is key in this role to make sure that every guest has a memorable experience. From late night arrivals, to early bird check-outs, your role with us is primarily guest facing, but you will also contribute to ensuring the Front of House guest journey runs as a seamless operation. A great opportunity for a night owl to join our experienced Front of House team.