Our talented culinary team is driven by a passion for cuisine that is as wholesome as it is flavourful. Led by Executive Chef Christopher Archambault and inspired by the dramatic Cornish coastline, we create exciting dishes with undeniable plate-appeal.
There are plenty of dining experiences at The Headland: the two AA rosette-awarded Samphire Restaurant and the contemporary one AA rosette-awarded Terrace. Both, equally as good. Each is unmissable. Whether you are looking for sophistication and style or coastal cool you can enjoy lunches, evening indulgent dining, famous afternoon tea, cocktails or coffee.
Headland dining also takes place in our famous Ballroom, perfect for gatherings and lunches and also in our light and relaxed Spa Lounge.
Wine, dine and relax amidst the epic seascapes and breathtaking sunsets. Our ethos is value for money at high quality with outstanding service. You’ll be amazed at the breadth of the dining experience at The Headland Cornwall, each one offering something for everyone and tastes to remember.
Menus in our restaurants change with the seasons but we keep the Headland favourites that we know our guests enjoy. We have an array of wine, cocktails and drinks to accompany your food perfectly.
Planned to open in May 2020 is ‘The Deck’ restaurant – part of our new Aqua Club experience. A taste of the Mediterranean with a waterside bar.