Eat, drink, relax, remember
Our mantra at The Headland is ‘Five-star Cornwall, not formal’. Nowhere is this more obvious than when you wine and dine at our restaurants. Each has its own character, but in all we invite you to come as you are, feel at home, eat well and make memories to cherish.
The Samphire
The Headland’s flagship restaurant, open since 1900. Floor-to-ceiling windows flood the light in and offer spectacular views over The Atlantic. The food and service live up to the location.
The Terrace
All welcome here. Wellies in winter, flip-flops and sandy kids in summer, responsible dogs with pet adults anytime. Dine out on The Terrace, try the local seafood specials, treat yourself to a cocktail and watch the sun go down.
The Deck
Take a short stroll to our world renowned Aqua Club, and eat Mediterranean style at The Deck. Have a dip in the pools (there are six to choose from), soak in the sun and cool down with a Cornish ice cream…
Afternoon tea
So naughty, so nice. Fresh-from-the-oven cakes, warm scones and sweet treats served with a huge choice of loose-leaf teas. Go Cornish for a clotted cream hit, go vintage with classic crockery, go for champagne. Whatever you choose, it’s Cornwall’s most decadent afternoon tea.
Breakfast
Breakfast at The Headland: legendary. Gaze at the Fistral surf from your vantage point in the grandeur of The Samphire. Tuck into a Full Cornish, a stack of bacon and maple syrup pancakes, or a healthy Avocado Wake-up. The options are many. You might have to stay for the week to try them all.
Parties & private dining
Instant wow factor for special occasions. Talk to us about your gathering. From intimate family celebrations in a private dining room, to annual corporate knees-ups in the grand Ballroom, we have the facilities, the staff and the location to mark your event in style.
Our suppliers
Fresh from the farm, the field and the quayside. Cornwall is blessed with some of the greatest produce and artisan suppliers in the UK, and we celebrate that. It’s all on our doorstep, so we source locally and seasonally wherever possible in our menus.