Careers

Our successful and award winning hotel offers secure employment in an area with an outstanding lifestyle. Privately owned with a management team who truly values individuals, The Headland is one of the most iconic places to work in the West Country.

We are proud to be a Real Living Wage employer.

Accommodation available – based within walking distance of the hotel.

All Headland Staff Can Enjoy...

A complimentary stay in the five star hotel with 50% off food, non-alcoholic drinks and the spa upon one year’s service.

25% off all spa treatments.

40% off spa products.

Access to the gym and one swim pass for the Aqua Club per week.

Bespoke staff events (try out coasteering in the Summer!).

Monthly chance to win recognition awards and vouchers.

Please do have a look at the individual vacancies to see so much more that you could enjoy.

Join Our Team

Asst. Restaurant Manager - £26,442 per annum

Bar Supervisor - £25,272 per annum

Waiting Staff - £10.50 per hour

Head Chef - £36,000 per annum

Junior Sous Chef - £28,956 per annum

Chef de Partie - £26,956 per annum

Chef de Partie (Pastry) - £26,956 per annum

Commis Chef - £26,208 per annum

Hotel Porter - £21,840 per annum (40 hours per week)

Housekeepers - £10.50 per hour

Kitchen Porter - £10.50 per hour (40 hours per week)

Events Coordinator from £22,464 per annum

Spa Therapist - £11.00 per hour (40 hours per week)

Tourism and Hospitality Management Degree 12-month Work Placement

Spa Food and Beverage Attendant £10.50 per hour (40 hours)

Spa Food and Beverage Attendant £10.50 per hour (20 hours)

Breakfast Chef (The Deck) - £23,400 (40 hours p/wk)

Head Baker - £31,075 per annum

Bakery Chef de Partie - £26,956 per annum

Bakery Commis Chef - £26,208 per annum

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“There has not been a day in the 10 years I have worked here that I have not wanted to come to work, I have loved every day. Working at The Headland has been the pinnacle of my career. I just wish I had discovered hospitality earlier. To be a Headlander is an honour and I’m very proud to be one. Sarah Gaskin, Head Concierge, Nov '21.”