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The Deck Restaurant within The Headland Hotel, features an open kitchen and bar with blue tiles and beige walls. In the centre of the room, there is a black circular fireplace.

Wellbeing for mind, body, soul...and tummy.

The Deck Restaurant

Experience Coastal Dining at The Deck

Nestled in the heart of the AquaClub, The Deck is just a short stroll from the hotel and self-catering cottages. Designed as a sanctuary for restoration, it’s the perfect place to refuel after a dip or a day on the coast.

From poolside brunch to candlelit dinner, The Deck is built around food worth lingering over. We work with the people and producers who make Cornwall special: Cornhill Farm eggs, Boscastle trout, Newquay Harbour crab and let their quality do the talking, whether that's on a loaded hash brown at 9am or a plate of fresh pasta as the sun goes down.

No visit to the coast is complete without the perfect pour. Quench your thirst with our curated selection of ice-cold Cornish beers, refreshing wines, Edmunds cocktails, mocktails and soft drinks. 

While you’re here, enjoy one of the Edmunds cocktails, handcrafted British-made premium cocktails.