Restaurant RenMor
Gaze while you graze
Restaurant RenMor at The Headland Hotel is perched fifty feet up on Newquay’s Towan Headland, directly overlooking the pounding surf of Fistral Bay. Twelve-foot windows stretch the length of the restaurant, flooding it with natural light. Try out the raised seating area for incredible sunsets over the Atlantic. Our menu showcases the best of Cornish coastal produce. Fresh off the boat every morning. Field to plate in hours. Guided by the seasons.
We’re building strong relationships with trusted local farmers and fishermen, small holdings, and micro producers. We source locally whenever possible.
We serve breakfast, afternoon tea, and dinner. Dishes are unfussy but luxurious. Ask your server what’s new for today. Our specials are inspired by the pick of the produce delivered to our kitchen every morning.
Browse our sample menus but remember, as we use seasonal produce menus are subject to change without notice
Easter Sunday at RenMor
Indulge in a Delightful Easter Celebration at RenMor!
Treat yourself to an unforgettable experience where every moment is quality family time. Elevate your celebration with our exquisite Sunday roast, meticulously crafted to perfection, and let the enchanting live performance of Helen Nash whisk you away into a realm of pure delight. Join us for a celebration like no other. Make this Easter unforgettable at RenMor.