Cornish coastal produce, panoramic Atlantic views, memories made

Eat, drink, relax, remember

Our mantra at The Headland luxury resort is ‘Five-star Cornwall, not formal’. Nowhere is this more obvious than when you wine and dine at our restaurants. Each has its own character, but in all, we invite you to come as you are, feel at home, eat well and make memories to cherish.

While we welcome walk-in guests or last-minute dining plans, this is subject to availability so booking in advance is highly recommended. 

RenMor

Our brand-new dining option at The Headland after The Samphire underwent a multi-million-pound refurbishment.

With floor-to-ceiling windows peering out onto the ocean, gaze as you graze on the delicious menus prepared by our talented chefs. Take in the views and join us for a pre-dinner cocktail, lovingly prepared by the bar team. Incredible food, sublime sunsets and impeccable service awaits. 

 

The Terrace

All welcome here. Wellies in winter, flip-flops and sandy kids in summer, responsible dogs with pet adults anytime.

Summer dining on The Terrace -  try the local seafood specials, treat yourself to a cocktail, and watch the sun go down.

Warm up on a winter's day and indulge in a delicious lunch, cream tea or coffee and cake.

 

The Deck

Take a short stroll to our world renowned Aqua Club, and eat Mediterranean style at The Deck. Have a dip in the pools (there are six to choose from), soak in the sun and cool down with a Cornish ice cream…

The Ballroom

Relax in The Ballroom and enjoy a drink while you soak up the ocean views.

Drinks are served in The Ballroom all day. The Terrace menu is available from 12pm until 9pm. 

Our guests with four-legged friends are welcome to dine in The Ballroom. Please contact the team to book a table to dine with your dogs. Phone 01637872211 or email dining@headlandhotel.co.uk .

Afternoon tea

So naughty, so nice. Fresh-from-the-oven cakes, warm scones and sweet treats served with a huge choice of loose-leaf teas. Go Cornish for a clotted cream hit, go vintage with classic crockery, go for champagne. Whatever you choose, it’s Cornwall’s most decadent afternoon tea. Prices start from £30 per adult. 

Room Service

Prefer to relax in your bedroom? Our room service menu is available between 12pm and 9pm daily, with a late night supper menu available between 9pm and 7.30am daily. 

Please note: these menus are not available to cottage guests.

Parties & private dining

Instant wow factor for special occasions. Talk to us about your gathering. From intimate family celebrations in a private dining room, to annual corporate knees-ups in the grand Ballroom, we have the facilities, the staff and the location to mark your event in style.

Our suppliers

Fresh from the farm, the field and the quayside. Cornwall is blessed with some of the greatest produce and artisan suppliers in the UK, and we celebrate that. It’s all on our doorstep, so we source locally and seasonally wherever possible in our menus.

Seasoned To Perfection with PoB hotels

Embark on a culinary adventure at The Headland and Restaurant RenMor and journey between Dorset, Cornwall and the Cotswolds for an extraordinary dining experience that showcases produce from across the South West.

Visiting chefs John Jewell, Executive Head Chef at Calcot Manor and Stephan Guinebault, Head Chef at The Priory join Gavin Edney, Executive Head Chef at The Headland to deliver an exceptional six-hand dinner on 20th June 2024. 

For one night only, each chef has curated a course that highlights their local region and paired it with an exquisite glass of local wine.