Restaurant RenMor

Restaurant RenMor at The Headland Hotel is perched fifty feet up on Newquay’s Towan Headland, directly overlooking the pounding surf of Fistral Bay. Twelve-foot windows stretch the length of the restaurant, flooding it with natural light. Try out the raised seating area for incredible sunsets over the Atlantic. Our menu showcases the best of Cornish coastal produce. Fresh off the boat every morning. Field to plate in hours. Guided by the seasons.

We’re building strong relationships with trusted local farmers and fishermen, small holdings, and micro producers. We source locally whenever possible.

We serve breakfast, afternoon tea, and dinner. Dishes are unfussy but luxurious. Ask your server what’s new for today. Our specials are inspired by the pick of the produce delivered to our kitchen every morning.

Browse our sample menus but remember, as we use seasonal produce menus are subject to change without notice

Sunday Lunch at RenMor

After the resounding success of Mother's Day and Easter Sunday lunches, RenMor roasts are making a comeback!

Mark your calendars for Sunday 5th May and savour a culinary experience that will tantalize your taste buds. RenMor proudly presents our renowned Sunday Roast, promising each bite to be a masterpiece of flavour.