You can join Cornwall's iconic family run hotel for a fun and rewarding career. The Headland Hotel and Spa is an award winning employer that is committed to developing and supporting its staff.
Please click on Job Vacancies to see what positions we are currently seeking to fill.
We are always happy to accept CVs from individuals who feel they would be a great addition to The Headland team. We will keep your details on file for six months if we do not have a suitable opening for you. Please send CVs to: email@example.com
Employment agencies should not send in any details unless specifically requested to do so.
- The Headland Annual Dinner and Awards
19th January 2015
This glamorous evening celebrated another successful year at The Headland and awarded those who have really worked hard to go above and beyond in providing excellent customer service.
Jamie Crossman, Junior Assistant Manager, put together this wonderful video montage celebrating just a few of our memories from 2014.
- Springboard Inspire
The Headland Hotel works with a wide range of schools and Cornwall College.
We are delighted to be the first Cornish Hotel to have achieved our INSPIRE accreditation - the Hospitality Industry’s Quality Assurance for Work Experience!
We are passionate about the growth and development of those participating in work experience at The Headland. Could a first class work placement with us be the start of your career in Hospitality?
- Headland Springboard Ambassadors members
Vicky Goudge - Reception Shift Leader
“When I was approached about the opportunity to become an Ambassador I was immediately interested and very excited to get involved! I started my role after completing my work experience at The Headland Hotel on Reception and have worked my way up to become Reception Shift Leader. I am really looking forward to all the new and exciting experiences this role is going to bring, and also the opportunity to share my own experiences with those interested in Hospitality.”
Nick Osborne - Head Chef
"I am so pleased I was recommended and then had the opportunity to train with Springboard. I really enjoy my chosen career, and am more than happy to share experiences with people interested in joining the Catering and Hospitality Industry."