Crustaceans galore, we go into detail on our summer shellfish dishes - which are beautifully served with an unparalleled Atlantic view.
Cornwall possesses such beauty in its rich landscape and culinary experiences, both to which I proudly I shout about when being asked about my birthplace.
One of the many great things about living in Cornwall is the consistently early arrival of spring, which brings with it the first harvests of delicious asparagus.
Chef Chris Archambault shares his recipe for a deliciously posh St. Piran’s dish ... and encourages you to get creative and put your own spin on a classic!
Synonymous with the English countryside, yet introduced by the Romans, Moroccan pheasant salad is a perfect dish to enjoy on a winter evening.
With the family Christmas dinner just around the corner, we are all getting a little hot under the collar thinking about cooking the ‘perfect’ turkey.
The Headland, Fistral Beach, Headland Rd, Newquay, Cornwall TR7 1EW
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