Crustaceans galore, we go into detail on our summer shellfish dishes - which are beautifully served with an unparalleled Atlantic view.

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Cornwall possesses such beauty in its rich landscape and culinary experiences, both to which I proudly I shout about when being asked about my birthplace.

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One of the many great things about living in Cornwall is the consistently early arrival of spring, which brings with it the first harvests of delicious asparagus.

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Chef Chris Archambault shares his recipe for a deliciously posh St. Piran’s dish ... and encourages you to get creative and put your own spin on a classic!

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 Synonymous with the English countryside, yet introduced by the Romans, Moroccan pheasant salad is a perfect dish to enjoy on a winter evening.

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With the family Christmas dinner just around the corner, we are all getting a little hot under the collar thinking about cooking the ‘perfect’ turkey.

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