Bite into a little Cornish tradition with a cream tea at The Headland Hotel. Served with homemade Boddingtons jam and topped with a fresh quenelle of Rodda’s Cornish clotted cream on our mighty Headland scones.
Sit back and enjoy our cream tea ‘al fresco’ on the veranda with comfy cushions or in our Terrace restaurant. When storms lash the rugged coast, bag a window seat inside or lounge in a sofa and toast your toes by the fire. At The Headland, we serve up the finest cream tea in the perfect venue for every season, served alongside a choice of Cornish loose-leaf tea or freshly ground coffee.