Our Restaurant teams are made up of a variety of roles from runners, to Chef de Rang’s and Supervisors. It’s all about the desire to go above and beyond, exceeding expectations and providing flawless experiences. For many, their love of wine is just as great as their love of food, ensuring the perfect match for our diners.

Some experience working in a similar role would be helpful, but not essential as we provide training and ongoing support. To help you decide, let us tell you a little bit about our Restaurants…

Samphire Restaurant is our modern dining restaurant in a classic space, serving vibrant, relevant fare in a timeless setting with the perfect view. Our fine dining restaurant serves breakfast and dinner, and hosts our events and weddings, which can be for as many as 300. It’s all about impeccable service and timings, maintaining the perfect balance of formal dining with a personal Headland touch.

The Terrace is located just steps away from the famous sands of Fistral Beach, our vibrant rosette-awarded Terrace Restaurant offers a unique oceanfront dining experience. Our bistro style restaurant is popular with locals and residents alike, where they can enjoy coffee & cake, lunch, afternoon tea or dinner; it really is perfect for any time of day!