Are you passionate about food? Hardworking? And looking for your next challenge?
We've recently been named the best... and we're looking for the best to help continue our journey onwards!
Here at The Headland we’re happy to say following a hugely successful few months we’re growing, and looking to take on chefs of all levels to work across our two contemporary restaurants.
Samphire is the only double-rosette awarded restaurant in Newquay and has recently been awarded the title of Cornwall’s ‘Best Restaurant’ by the Muddy Stiletto Awards. It’s a modern dining restaurant in a classic space, serving vibrant, relevant fare in a timeless setting with the perfect view.
The rosette-awarded Terrace is our more relaxed, beach-side offering. The menu here offers a relaxed selection of fresh local seafood, chargrilled cuts of the finest meats, hearty pasta dishes, seasonal salads and irresistible daily specials, along with expertly-muddled cocktails. Popular with locals and residents alike, The Terrace engages all the senses.
Come and join us at The Headland all we’ll give you a bonus of a £1000!*
What else can we offer you?
*Usual hours of work are 48 per week, over 5 straight shifts!
*Live-in accommodation is available!
*We wash & launder chef uniforms ready for your next day, so you don’t have to!
*Enjoy discounted dining & accommodation for yourself, family & friends.
*We regularly invest in new, modern equipment so that our great chefs have a great place to work!
*We provide free meals to enjoy with the rest of your team whilst on duty.
*We have permanent, full time, year-round roles available.
*We strive to achieve work life balance for all and where possible will ensure your 2 days off per week are together.
What do people say about The Headland? Take a look at these real-world reviews...
How to apply
There are plenty of ways to get in touch.
*Call a member of our HR team on 01637 872211
*Drop us an email at firstname.lastname@example.org
*Visit our recruitment page online: https://www.headlandhotel.co.uk/jobs
*Drop us a private message via our Facebook Page and we’ll get someone to give you a call back.
*Talk to us via our online 'live chat'
If you are a reliable, self-aware chef looking to join a forward-thinking kitchen brigade, we look forward to hearing from you!
*Terms and conditions apply. Direct applications only. £500 to be paid after you’ve successfully passed your 13 weeks probationary period, with the remaining to be paid after six months.