Lets get cooking club cooks up some Revolting Recipes with Sanjay Kumar
18th June 2013
- Penair's 'Let's Get Cooking' Club visit The Headland
'Let's Get Cooking' Club cooks up some 'revolting' recipes with Sanjay Kumar from The Headland hotel. Penair school visited The Headland on the 18th June where the children cooked some 'revolting' recipes with Sanjay, including 'Witchy Fingers with bloody dipping sauce'. The children learnt how to fillet a fish, make the batter and also how to cook it. They then completed a witches treasure hunt and The Headland staff selected a winner for the most 'revolting recipe book' which they had all put a lot of effort into creating.