Valentine’s Dinner in The Restaurant

Sunday 14th February 2016


Celebrate with your loved one at The Headland this Valentine’s Day.


What’s more romantic than the relaxed elegance of The Headland’s Restaurant, sweeping sea views, a live pianist and candle light? Read on to discover the delicious 5 course menu...




Few places in Cornwall sum up decadence and timeless fairytale romance like The Headland… for over a century, the famous, the fashionable, Royalty and aristocracy have found and celebrated their love with us.


Only £45 per person - which includes, a glass of pink fizz on arrival, a delicious five-course dinner specially crafted by our executive chef Christopher Archambault and a single red rose on your table to take away with you.



Szechuan spiced beef carpaccio

Asian pickles Classic smoked salmon, rye bread and lemon

Fried oysters and Bloody Mary sauce

Honeyed pumpkin, saffron and sage soup

Artichoke pâté & wild mushrooms, Parmesan crisp


Blood Orange Sorbet


Aged Cornish rib-eye, ox cheek rissole, glazed carrot and parsley garlic sauce

Thyme crumbed lamb shoulder, caponata and truffled sauce soubise

Seared scallops, seaweed, citrus and Champagne risotto

Steamed bass, Jasmine rice cake, sesame bok choi and lemongrass sauce

Confit byaldi ratatouille, goats’ cheese fritters and rocket

Chocolate marquise and salted caramel ice cream

Roasted fig, jammie dodger, mascarpone cream and port sauce

Banana split for two, popping candy

Gougères and Cornish Brie sauce

Cornish cheeses, pear chutney, biscuits and frozen grapes


Petit fours Freshly brewed coffee



Why not take make the most of the evening and stay the night and make the most of our 'five bubble rated' spa facilities?

Rooms available from just £120 including breakfast. 

Can't leave the kids at home? Why not bring the whole family and indulge on our luxurious Sunday lunches. Click here to find out more. 

Call 01637 872211 for more information and to reserve your table. Payment due at the time of making the booking.