The Sand BrasserieCasual dining with a stunning sea view
Mother's Day Sunday Lunch
Adults - £24.95, Children under 10 - £14.95
TO START
CREAM OF WILD MUSHROOM SOUP - homemade cheese twists, fine herb oil
FINELY SLICED SMOKED SALMON - delicate leaf salad, horseradish cream, homemade granary bread
TERRINE OF CHICKEN AND GREEN PEPPERCORN WRAPPED IN BACON - crisp toasts, homemade apple jelly
GREEN PEA AND CHIVE RISOTTO - carrot and parsnip fries, Parmesan, truffle oil
MAINS
ROAST RUMP OF CORNISH BEEF - roast potatoes, panache of vegetables, Yorkshire pudding, traditional red wine roast gravy
GRILLED WHOLE LEMON SOLE - buttered new potatoes, steamed greens, lemon beurre blanc
BREAST OF CHICKEN FILLED WITH SHELLFISH MOUSSE - sauté potatoes, fine beans and kale sautéed with pancetta, saffron cream sauce
SPINACH TAGLIATELLE AND WILD MUSHROOMS - sautéed mushrooms with garlic, roast pinenuts and fresh basil, fresh Parmesan
DESSERTS
THE HEADLAND DESSERT TABLE - an array of homemade pudding served with accompanied sauces, clotted cream and fresh fruits
CHILDREN'S TREATS
Starter
CREAM OF TOMATO SOUP - cheese twists
FAN OF HONEYDEW MELON - blackcurrant sauce
Mains
ROAST RUMP OF CORNISH BEEF - (THE SAME GREAT BEEF JUST A SMALLER PORTION) - roast potatoes, fresh carrots and broccoli, Yorkshire pudding, traditional roast gravy
GRILLED FILLET OF LEMON SOLE - buttered tagliatelle, steamed green vegetables
Desserts
CHOUX BUNS - chocolate cream and chocolate sauce
FRESH FRUIT SALAD - vanilla ice cream and biscuit wafer
Adults - £24.95, Children under 10 - £14.95
Sunday lunch in style
Enjoy a traditional Sunday roast with a twist. During winter, Sunday Storm Watching lunches are served in The Brasserie. Watch the white horses charging shore-wards, the rain hammering the windowpanes and the Atlantic storms crash into the rugged Cornish coastline. And from your cosy grandstand seat, you can relax to the strains of some great music, tuck into a traditional Sunday lunch and sip on the fine wines from around the world.
The Brasserie at The Headland is one of Newquay's finest restaurants by the beach where you will find the best local produce cooked to perfection. Glad rags are optional to bag a table, but you can guarantee that the food served will be dressed to impress. The chefs behind the seasonal menu of Cornish cuisine have won the restaurant many accolades including an AA rosette; this is eating out in Cornwall at its finest. The freshest local ingredients are plucked from as close to the hotel as possible, and the gourmet gems are complemented by the finest global vintages selected from an extensive wine list.
Take a seat in the contemporary Brasserie, where the muted tones and two mussel sculptures provide a perfect backdrop for sumptuous dishes, meticulous service and dramatic ocean views. From the extravagant breakfast to the seasonal menu, expect no less than exquisite tastes in an extraordinary setting, at any time of year.
The taste of Cornwall's coast and countryside
The monthly-changing menu offers a mouth-watering selection of the freshest, locally sourced (where possible) meat, seafood and vegetarian options (including the likes of local crab, line caught fish from Newlyn and Cornish beef fillets). A children’s menu is available. And remember to save room for your favourite dessert – will it be a crumble, tiramisu, Cornish ice cream or a platter of West Country cheeses?
Dinner is served 6.30pm - 9.30pm– you don’t have to book and the dress code is casual. Non-residents are welcome.
Click here to download the Brasserie's menu for January
Click here to download Sunday lunch menu (sample)
