The Sand BrasserieCasual dining with a stunning sea view
The Brasserie at The Headland is one of Newquay's finest restaurants by the beach where you will find the best local produce cooked to perfection. Glad rags are optional to bag a table, but you can guarantee that the food served will be dressed to impress. The chefs behind the seasonal menu of Cornish cuisine have won the restaurant many accolades including an AA rosette; this is eating out in Cornwall at its finest. The freshest local ingredients are plucked from as close to the hotel as possible, and the gourmet gems are complemented by the finest global vintages selected from an extensive wine list.
Take a seat in the contemporary Brasserie, where the muted tones and two mussel sculptures provide a perfect backdrop for sumptuous dishes, meticulous service and dramatic ocean views. From the extravagant breakfast to the seasonal menu, expect no less than exquisite tastes in an extraordinary setting, at any time of year.
The taste of Cornwall's coast and countryside
The monthly-changing menu offers a mouth-watering selection of the freshest, locally sourced (where possible) meat, seafood and vegetarian options (including the likes of local crab, line caught fish from Newlyn and Cornish beef fillets). A children’s menu is available. And remember to save room for your favourite dessert – will it be a crumble, tiramisu, Cornish ice cream or a platter of West Country cheeses?
Sunday lunch is served 12.30pm - 2.30pm, dinner is served 6.30pm - 9.30pm – you don’t have to book and the dress code is casual. Non-residents are welcome.
